1. Arrange products in an appealing way to attract customers' attention and encourage impulse purchases.

2. Install display shelves near the counter with a solid point-of-sale system.

3. Position different types of baked goods (e.g., bread, pastries) on various displays to promote specific items effectively.

4. Designate areas for each type of product or service offered in your bakery (e.g., cakes and cookies).

5. Consider implementing sections for special offers, promotions, or seasonal products to keep the display fresh and engaging for customers.

6. Make sure that all products are clearly labeled with prices so that customers can easily find what they need.

7. Organize shelving units in a logical manner based on product categories (e.g., breads together) to make it easier for clients to navigate through their options without feeling overwhelmed by too many choices.

8. Use attractive packaging materials such as baskets, bags etcetera when packing items before leaving the store so customers feel valued upon departure from your establishment which will likely lead them back again soon enough due primarily to positive word-of-mouth advertising amongst satisfied repeat clientele...

Inside bakery blueprints